Our Menus

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Our Menus

Explore the longstanding tradition of great British pub food, and discover a host of classics and new dishes to enjoy. Our menus change with the seasons to bring you exceptional produce crafted with quality ingredients by our kitchen teams.

Our Menus

Our food and drinks are prepared and cooked in food areas where cross contact may occur. We do not make any “free from” claims or declare that any of our dishes are gluten free. Our allergen information only states allergens if they are an ingredient of a product. To remove dishes that contain an allergen, please select the allergen in the filter. Where our suppliers have indicated possible cross contact, we declare their “may contain” risks. Our menu descriptions do not include all ingredients. If you want to include dishes that “may contain” the food that you are allergic to, please change the toggle on the allergen section to ‘No’ before you filter. If you have an allergy or intolerance, please speak to a member of our team before you order your food & drinks. Please speak to a member of staff should you have any concerns or require more information. Adults need around 2000 kcal a day.

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V/VE Suitable for vegetarians and vegans or option available. V*/VE* We cannot guarantee that our vegetarian and vegan dishes have been cooked in dedicated vegetarian and vegan fryers. We select our fish from sustainable sources. Our scampi is made from more than one tail of Langoustine caught in UK waters. We regret that we cannot guarantee that our meat and seafood dishes do not contain bones or shell. ʌContains alcohol. Where we state a weight, it’s a raw weight and 1oz equals approximately 28 grams. Calorie counts are guidance only and are based on the complete dish/drink as listed on the menu. Portion sizes may vary from the quantity on which the calculations have been based, therefore values may vary between pubs. To ensure our customers have choice, temporary product substitutions may be required which can affect the calorie content listed for our dishes on the menu. Please drink responsibly.